What We Offer

Food Services Department

St. Louis Center's Food Services Department infuses the flavors of home into every meal and snack that passes through their kitchen. Through their culinary creations, the food services staff are central to not only bringing everyone together but also being mindful of the importance of a healthy diet. The Department's role at the Center is vital with a reputation that extends beyond the kitchen, having earned praises from countless guests and supporters that are never hesitant to come back for more.

The Food Services Department staff:

• Prepare approximately 29,000 homecooked meals per year including sack lunches and snacks 
• Prepare weekly menus for each home 
• Determine ingredients needed and source them
• Receive, record, and integrate food donations into weekly menus
• Order ingredients used by staff and residents who prepare their own meals
• Liase with nursing staff to accommodate individual dietary needs
• Prepare specialty meals and foods for guests and events 

To reach the Food Services Department, contact St. Louis Center.

Joyce Hill
Kitchen Supervisor
Email